This recipe calls for at least 1 1/2 cups (or as much as 2 cups) raisins. I do know that it’s just not the start of spring without some Irish Soda Bread.ĭoes Irish soda bread have to have raisins? I honestly can’t decide which I like better. Sometimes I make it with fewer raisins, sometimes with more. But it slices perfectly, either in wedges or more traditional slices. That means cold ingredients, chunks of butter, and a light touch when handling.Īll that leads to a light, tender and almost flaky pastry-like bread. But the way I go about things, it’s also made more like a pastry. First off, it isn’t baked in a loaf pan like most quick breads. Irish Soda Bread is a quick bread, not a yeast bread (although frankly I think it would make a fabulous yeast bread). I’ve been making it ever since-and when my son is feeling generous, he will remember the grammar school times to me. Since he was already gluten free, and necessity is the mother of invention, I developed this recipe. Patrick’s Day by sharing Irish soda bread.
IRISH SODA BREAD RECIPE FREE
I first developed this recipe many years ago when my gluten free son, who is now considerably taller than I am (and I’m not short) was in the early years of grammar school. What makes this Irish soda bread special? Patrick’s Day, or any day, the way you remember.
At this point, it has turned into buttermilk and is ready to use in your recipe.This gluten free Irish soda bread is a lightly sweet quick bread that tastes best slathered with some extra Irish butter. Let it sit for 5 minutes, and it should become a little bit curdled looking.
Add two tablespoons of freshly squeezed lemon juice to the milk. Put regular milk in a bowl or measuring cup. If you don’t want to purchase a carton of buttermilk, you can make your own buttermilk using milk and lemon juice. This recipe calls for 1 3/4 cups of buttermilk. Caraway Seeds: Again, easy to pick up on Amazon if you don’t have them at home.Currants: Easy to purchase on Amazon, in case your market doesn’t have them.Pastry Cutter: This is super helpful for combining the dry ingredients with the butter.You could use 9-inch pans, but they bread might spread out more than you’ll like. I have 9-inch round pans AND 8-inch round pans, and I use both of them all of the time! You’ll need 8-inch rounds for this recipe. Cake Pans: if you don’t have round cake pans, it’s good to pick some up.Here are a few items you can buy on Amazon to help you make this recipe: You’ll use a sharp knife to cut a cross into the top of each round of dough, and then let them bake for 30 minutes. The dough is then split in half and shaped into two rounds- which are then placed into two greased cake pans. Then the wet ingredients are stirred into the crumbly mixture along with the currants and caraway seeds.Īt this point, you will turn the dough onto a floured cutting board and knead the dough for 2 to 3 minutes (adding a sprinkle of flour as needed if things are sticky) until the dough is smooth. In a separate bowl, you’ll mix the wet ingredients (buttermilk and egg). A pastry cutter is used to cut the butter in to the dry ingredients until crumbly. The butter should be cold, not room temperature or soft. Then you’ll add 4 tablespoons of butter to the dry ingredients. In one bowl, you’ll combine the dry ingredients (flour, sugar, baking powder, baking soda and salt).
IRISH SODA BREAD RECIPE HOW TO
How to make traditional Irish Soda Bread: This bread doesn’t require any rising time, so it’s a good bread to make rather quickly. We’ve added in some additional ingredients to create a better tasting bread. Four ingredients are always present in traditional Irish soda bread: flour, baking soda, salt and buttermilk. Soda bread is a type of bread made using baking soda as a leavening agent instead of yeast. It’s delicious sliced and served with a smear of good butter, and it makes a good accompaniment for soups and stews. It’s made with raisins in the photo above, but I actually prefer to make it with tiny dried currants instead. This is the recipe for Irish Soda Bread that I use the most. Here is a classic, traditional recipe for Irish Soda Bread.